If you’re in the restaurant business, a commercial charbroiler is must-have cooking equipment in your kitchen. Whether you want to serve your customers flame-grilled burgers, juicy steaks, or succulent grilled chicken breasts, a charbroiler does all this and more for you. Keep reading as we tell you more about making an informed choice when buying the best commercial charbroiler.
Types of Charbroilers
Charbroilers give your foods those classic grill marks that make your dishes look and taste tantalizing. Charbroilers using several heating methods are available in the market, including gas, electric, and lava or charcoal.
Gas-powered charbroilers provide higher outputs and are ideal for restaurants or settings that need to whip up grilled foods all day long. Gas charbroilers come with liquid propane or natural gas configurations, and switching between them is easy, thanks to conversion kits that are included as part of the unit.
Electric charbroilers are a good option if you don’t have a gas line. Both high voltage and low voltage equipment options are available, and they provide even cooking.
Charcoal or lava rock charbroilers are an ideal option for kitchens that don’t need to grill foods on a large-scale. This method uses charcoal or lava to create that delicious smoky flavor, which may not be easy to achieve with a gas or electric charbroiler.
Things to Keep In Mind When Buying a Charbroiler
Below are important things to keep in mind when shopping for a commercial charbroiler.
Most charbroilers feature adjustable grates that make it easy to lift them out and clean the equipment. Moveable gates also provide greater flexibility, since they allow you to mix and match widths and styles depending on the type of food you’re grilling.
Grates are what give your foods those iconic marks, which is a hallmark of restaurant-style grilled food. Cast iron grates are preferred for commercial charbroilers since they retain heat and are very durable. Choose a charbroiler with different styles of grates, including ones with thin and thick width of the bar. This will give you more flexibility when cooking different food items. Seafood dishes, for example, do well when cooked on thicker grates with closely spaced bars that prevent soft fish and tiny shrimps from slipping down the grates.
Charbroilers are important equipment in any commercial kitchen. Visit a specialty showroom to know more about the best commercial charbroilers, and choose the one that best serves the needs of your restaurant kitchen.